Tuesday, April 17, 2012

Twist on a Reuben

Last night I finally got a chance to use my new Pampered Chef grill pan and grill press.  I wanted to make a Reuben panini, but I'm not a huge fan of corned beef so I decided to go with roast beef.

Just regular ol' deli sliced roast beef!
I warmed it up in the grill pan a bit first, then constructed my sandwich on Sourdough bread.  I spread Thousand Island dressing on one slice of bread and layered my roast beef.  Next, I added Swiss Cheese and the other slice of bread and grilled it in my grill pan with my press.  I made some cole slaw to add on top after it was complete and served it with chips.  It was AWESOME!  Even Jaimie loved it.  We will definitely be making these again!

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