Friday, April 13, 2012

Pampered Chef Aloha Chicken Pizza

Last night Mom hosted a Pampered Chef party and the sales rep made this great pizza.  It was simple and easy and didn't take long at all.  These are all qualities I look for in a week-night meal! 
10-oz. refrigerated pizza dough

1 T. olive oil

1 garlic clove, pressed

1/2 c. barbecue sauce, divided

2 c. (8 oz.) grated mozzarella cheese

2 c. diced cooked chicken

1 c. pineapple tidbits, from fresh pineapple

1/2 medium red bell pepper, diced

1 green onion, thinly sliced


Preheat oven to 400 degrees.


  Gently stretch and press dough to form a 12-inch circle. Combine oil and garlic, and brush evenly over crust. Spread half of barbecue sauce over the crust. Sprinkle cheese, chicken, pineapple, and red pepper over the crust. Bake, ideally on a pizza stone, for 14-16 minutes or until crust is golden brown. Remove from oven.


Garnish with green onion. Serve with remaining barbecue sauce.

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