Monday, April 30, 2012

Cucumber Salad

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This cucumber salad is a great side dish for a week night dinner or weekend barbecue.  It's simple and easy and light, yet packed with flavor. 


1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced
1 pint cherry tomatoes, halved
1/2 Vidalia onion, very thinly sliced (I leave these out because I don't eat onions at all)
2 tablespoons chopped fresh parsley leaves
1 tablespoon apple cider vinegar
1 tablespoon olive oil
Salt and freshly ground black pepper


In a large serving bowl, toss together the cucumbers, cherry tomatoes, onion, parsley, vinegar, olive oil, salt, and pepper, to taste. Let the salad stand for 10 minutes before serving.

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