Thursday, April 26, 2012

Strawberry Honey Butter

Pinned Image  Wow!  This looks so good!
I'm thinking, spread it on a nice warm bagel...
....or toast....
....or croissant...

Or just grab a spoonful and shove it into my mouth? 

1 pint strawberries, hulled
3 tablespoons honey
2 teaspoons fresh lemon juice, or to taste
1 1/2 sticks (3/4 cup) unsalted butter, softened

Method:
In a food processor purée the strawberries and force the purée through a fine sieve into a saucepan. Add the honey and the lemon juice and boil the mixture, stirring, for 3 minutes, or until it is thickened. Let the strawberry mixture cool to room temperature. In a bowl cream together the butter and the strawberry mixture. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop

recipe courtesy of http://half-bakedbaker.blogspot.com/2011/06/strawberry-honey-butter.html

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