Wow! This looks so good!
I'm thinking, spread it on a nice warm bagel...
Or just grab a spoonful and shove it into my mouth?
1 pint strawberries, hulled
3 tablespoons honey
2 teaspoons fresh lemon
juice, or to taste
1 1/2 sticks (3/4 cup) unsalted butter,
In a food processor purée the strawberries and force
the purée through a fine sieve into a saucepan. Add the honey and the lemon
juice and boil the mixture, stirring, for 3 minutes, or until it is thickened.
Let the strawberry mixture cool to room temperature. In a bowl cream together
the butter and the strawberry mixture. Let the butter stand, covered, in a cool
place for 1 hour to allow the flavors to develop
recipe courtesy of http://half-bakedbaker.blogspot.com/2011/06/strawberry-honey-butter.html