Friday, April 20, 2012

Crabbies

These babies have been a part of every family get-together, baby shower, housewarming party, etc we have had for years and they are always amazing.  They are a great, savory appetizer or finger food.


Ingredients

  • 8 ounces good white crabmeat, picked free of all shells
  • 1 (5-ounce) jar Cheddar-horseradish spread (recommended: Kraft Old English)
  • 2 tablespoons mayonnaise
  • 1 teaspoon garlic powder
  • 1/2 cup butter (1 stick), softened
  • Dash hot sauce or cayenne pepper
  • 8 large toasted english muffins
  • Directions
Preheat oven to 425 degrees F.
In a large bowl, combine crab, cheese spread, mayonnaise, garlic powder, butter and hot sauce. Divide mixture evenly over bread rounds and spread. Score each round into quarters and place on a greased baking sheet. Bake until topping is heated through and golden brown on top, about 10 to 15 minutes.
Serve hot. These freeze and store well for drop-in company.

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