Thursday, May 3, 2012

Roasted Seasoned Potatoes

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All you do is cook a pierced potato in the microwave until it’s soft all the way through – about 6-7 minutes total, flipping over every 1-2 minutes.
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Cut the potato in half, then cut each half into squares. Don’t cut all the way through, just down to the skin.
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Season with butter, parmesan cheese and Lowry’s seasoning salt, then pop them into the middle rack of your oven set to broil for 10-15 minutes.
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Crispy, cheesy, salty & creamy.
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You can eat these with a fork, but it’s more fun to pull apart the squares and eat them with your fingers. Why not? :)
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http://iowagirleats.com/2011/06/02/want-to-know-my-secret/

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