All you do is cook a pierced potato in the microwave until it’s soft all the way through – about 6-7 minutes total, flipping over every 1-2 minutes.
Cut the potato in half, then cut each half into squares. Don’t cut all the way through, just down to the skin.
Season with butter, parmesan cheese and Lowry’s seasoning salt, then pop them into the middle rack of your oven set to broil for 10-15 minutes.
Crispy, cheesy, salty & creamy.
You can eat these with a fork, but it’s more fun to pull apart the squares and eat them with your fingers. Why not?
http://iowagirleats.com/2011/06/02/want-to-know-my-secret/
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