Friday, May 18, 2012

Chili Cheeseburger Pie

Chili Cheeseburger Pie

I like anything with the word "Cheeseburger" in it.
Actually, I like most anything with the word "Cheese".


  • Crisco® Original No-Stick Cooking Spray
  • 1 pound lean ground beef
  • 1 (10 oz.) can diced tomatoes and green chilies, drained
  • 1 (16 oz.) can chili beans, drained
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin (optional)
  • 1 cup shredded sharp Cheddar cheese, divided
  • 1 1/4 cups Hungry Jack® Buttermilk Complete Pancake & Waffle Mix (Just Add Water)
  • 3/4 cup milk
  • Green and red bell pepper strips


  1. HEAT oven to 400°F. Coat 9-inch pie plate with no-stick cooking spray.

  2. BROWN ground beef. Drain. Add tomatoes, beans, chili powder, garlic powder and cumin. Heat through. Spoon into prepared pie plate. Layer with 3/4 cup cheese. Whisk pancake mix and milk in small bowl until smooth. Spread evenly over cheese. Sprinkle with remaining 1/4 cup cheese. Alternate green and red pepper strips on top in a spoke design.

  3. BAKE 18 to 20 minutes or until golden brown. Allow to cool 10 to 15 minutes before serving.

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