- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed according to package directions
- 1 (8-ounce) Brie cheese round
- 1 egg
- 1 tbsp. water
- Beat the egg and water in a small bowl with a fork or whisk. Brush the seam of the pastry with the egg mixture. Place seam-side down onto a baking sheet. Decorate with the pastry scraps, if desired. Brush with the egg mixture.
- Bake for 25 minutes or until the pastry is golden brown. Let stand for 20 minutes before serving.