Thursday, May 24, 2012

French Toast Kabobs

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I started off by baking a loaf of Pillsbury crusty French bread and then cut it into one inch cubes.
French Bread for French Toast Kabobs Recipe
Then I poured the cubes into a milk and egg batter that had a sprinkle of cinnamon and vanilla for flavor.�
Batter for French Toast Kabobs Recipe
Once the bread has soaked up the batter, cook it in a pan until all the sides are browned. Keep the cooked bread cubes warm in the oven while you cook the rest of the bread.
Cooked Bread Cubes for French Toast Kabobs
Finally, thread your bread and fruit onto little skewers. I used 6 inch skewers but you could definitely use longer ones for a more substantial serving. Get your kids involved here and let them help you string on the fruit and bread.
Serve right away with a sprinkle of powdered sugar and a drizzle of maple syrup.

French Toast Kabobs with Syrup



Reposted from http://quick-dish.tablespoon.com/2011/12/30/french-toast-kabobs/

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