Thursday, May 24, 2012
French Toast Kabobs
I started off by baking a loaf of Pillsbury crusty French bread and then cut it into one inch cubes.
Then I poured the cubes into a milk and egg batter that had a sprinkle of cinnamon and vanilla for flavor.�
Once the bread has soaked up the batter, cook it in a pan until all the sides are browned. Keep the cooked bread cubes warm in the oven while you cook the rest of the bread.
Finally, thread your bread and fruit onto little skewers. I used 6 inch skewers but you could definitely use longer ones for a more substantial serving. Get your kids involved here and let them help you string on the fruit and bread.
Serve right away with a sprinkle of powdered sugar and a drizzle of maple syrup.
Reposted from http://quick-dish.tablespoon.com/2011/12/30/french-toast-kabobs/