Wednesday, May 9, 2012

Baked Parmesan Tomatoes

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  • 4 tomatoes, halved horizontally or cut in thick slices
  • 1/4 cup freshly grated Parmesan cheese
  • 1 teaspoon chopped fresh oregano
  • 1/4 teaspoon salt
  • Freshly ground pepper, to taste
  • 4 teaspoons extra-virgin olive oil

  • Preparation
    1. Preheat oven to 450° F.
    2. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 10 minutes.

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