Candy Corn Bark
Reblogged from confessionsofacookbookqueen.com
Candy Corn Bark!! Looks fun and super easy and I can't wait to
It’s actually one of those treats that is more of a gift idea, because the idea is so simple, but if you take some extra time to package it up, it turns into a really special teacher/neighbor/co worker gift.
Here’s how you make it:
2 cups milk chocolate candy melts
2 cups white chocolate (vanilla) candy melts
1/2 cup orange candy melts
1/2 cup yellow candy melts
About a cup of candy corn
1. Spread melted milk chocolate on a baking sheet lined with wax paper. I used a baking sheet that was roughly 9×13. Place baking sheet in the freezer for about 5 minutes until chocolate has hardened.
2. Melt white chocolate, and yellow and orange candy melts. Spread white chocolate evenly over milk chocolate layer.
2. Working quickly, spoon the orange and yellow candy over the melted white chocolate, randomly. Use a knife to draw swirls in the chocolate.
3. Before candy sets, sprinkle candy corns across the top of the bark, pressing gently to make sure it sticks.
4. Place pan in the freezer for about 5 minutes, then remove and break into pieces.
I filled treat bags with the bark and attached cute tags:
The tags were actually really inexpensive and easy to put together and I’ve got a material list and step by step instructions HERE, if you’re interested. They’re great for any kind of Halloween treat!!
This bark is extremely versatile, you could also switch Halloween M&M’s and make different colored swirls to match — just use your imagination!!