Tuesday, March 6, 2012

Bacon Cheddar Ranch Pull Apart Bread


Lots of you have asked for this recipe so I thought I would post it. 
It's always a favorite!


1 unsliced loaf of (round is preferable) sourdough bread
1 1/2 cups cheddar cheese, shredded
3 oz bag Oscar Mayer Real Bacon bits
1/2 cup butter, melted
1 1/2  Tbsp Ranch dressing mix

Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust. Stuff cheese in between cuts. Sprinkle bacon bits on bread, making sure to get in between cuts. Mix together butter and Ranch dressing mix. Pour over bread. Wrap the entire loaf in foil and place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted

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