I have been dying to try this recipe I found on Pinterest and last night I finally did. I love Taco soup and this one was great. It cooked all day and my house smelled amazing. This was a chunky soup and was very filling. I changed the recipe around just a little (not much) for this post, but the original recipe can be found by following the link.
--2 cans of light red kidney beans
--2 cans of pinto beans
--2 cans of corn
--1 large can of diced tomatoes
--1 can tomatoes and chiles
--1 1/2 packets taco seasoning
--1 packet dry ranch dressing mix
--1 1/2 lb browned ground turkey or hamburger
--shredded cheese and sour cream for embelishment
--brown meat and drain all grease
--add meat to crockpot
--sprinkle seasoning packets on top of meat
--drain and rinse the beans and add
--add the ENTIRE contents of the corn and tomato cans
cover and cook on low for 8-10 hours or on high for 4-5. I think the longer you cook soup, the better, so if you have the time, opt for cooking on low. Stir well, and serve with a handful of shredded cheese and a dollop of sour cream.