While thinking about this upcoming party, I started going through my recipes for dinner ideas. I found this PC recipe for Chicken Penne al Fresco and made it last night for dinner. It turned out so yummy!
Picture from plainchicken.com
4 garlic cloves, minced
2 cups whole grape or cherry tomatoes
3 cups uncooked mezze penne pasta (or any tubular pasta)
3 cups chicken broth
¾ cup dry white wine such as Chardonnay
½ tsp each salt and pepper
1 ¼ cups lightly packed fresh basil leaves divided
½ cup grated Parmesan cheese
1 cup shredded Parmesan cheese
2 cups diced grilled chicken breasts
Spray Deep Covered Baker with olive oil. Add baker and tomatoes, cover and microwave 4-5 minutes or until tomatoes begin to burst, stirring after 2 minutes. Crush tomatoes using Mix ‘N Chop. Add pasta, broth, wine, salt and pepper.
Return baker to microwave; cover and microwave 18-20 minutes or until pasta is tender. Stir after 10 minutes. Meanwhile, coarsely chop basil.
Add basil, grated cheese, and chicken to baker and mix well. Sprinkle with shredded cheese, cover, and cook 1 more minute to melt cheese.