This is just another take on bad spaghetti, which I love. This recipe differs from the one I usually use (Paula Deen's) because it calls for cottage cheese, cream cheese, and sour cream. I plan to try it tonight. Let you know how it goes.
1 lb. of Ground Beef
1 jar of Spaghetti Sauce
8 oz of Cream Cheese
1/4 cup of Sour Cream
1/2 lb. of Cottage Cheese
Whole Stick of Butter
8 oz. of Noodles
Bag of Sharp Cheddar Cheese
Go ahead and put your oven on 350.
Boil those noodles!! While they are boiling, go ahead and mix up the cream cheese, sour cream and cottage cheese. Make sure that it is mixed up VERY well. Then.. go ahead and brown your meat. Make sure its good and brown and drain it! Then pour your spaghetti sauce over it!
Take a few slices of your butter and put them in the bottom of your casserole dish, Then layer HALF of the noodles in the bottom of the dish! Pour the nicely mixed up creamy mixture on top of the noodles. and SPREAAAAAD it all over!Then add the rest of your noodles and put a few slices of butter on top of those noodles. Now pour the red sauce and meat on top! and once again SPREEAAAAD
Now place that awesome casserole in your oven for 30 minutes!
After those 30 minutes take the dish out and pour some cheddar cheese on the top and put it back in the oven for 15 minutes!