Slow Cooker Cuban Flank Steak

Another awesome crock pot recipe!

INGREDIENTS

1 large onion, thinly sliced (I leave this out)

1 medium red bell pepper, cut into strips (1 1/2 cups)

1 medium green bell pepper, cut into strips (1 1/2 cups)

1 beef flank steak (2 lb), cut into 8 pieces (you can also use skirt steak)

2 tablespoons chili powder

1 teaspoon dried oregano leaves

2 teaspoons dried minced garlic

1 teaspoon salt

2 tablespoons lime juice

2 cups  Progresso® beef flavored broth (from 32-oz carton)

2 cups uncooked regular long-grain white rice

1 can (15 oz) Progresso® black beans, drained, rinsed

 

http://www.pillsbury.com/recipes/cuban-flank-steak/214eb086-243f-4021-8568-725e6a034834/?WT.dcsvid=OTkxNDIyMDc2NwS2&rvrin=19327E29-C9C8-479C-B88F-7DB9F2DB018A&WT.mc_id=Newsletter_PBdaily_03_22_2012&nicreatID2=Newsletter_PBdaily_03_22_2012