I fell in love with mango on a recent trip to EPCOT center in Orlando. My husband grabbed a mango smoothie from a vender on a day I swore was two hundred degrees. The smoothie was heavenly. It was just the right balance between citrus and sweet. I saw this recipe on Annie's Eats and had to share it.
For 2 Margaritas:
3 oz tequila
1 1/2 oz triple sec
2 oz freshly squeezed lime juice
1/2 oz simple syrup
2 to 2 1/2 cups crushed ice
4 oz fresh or frozen chopped mango
lime juice and sugar, for rimming
http://annies-eats.com/2011/08/11/frozen-mango-margaritas/
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