Panera Broccoli and Cheese Soup

I've said it before and I'll say it again - I love soup no matter what the season, no matter what the weather.  I eat soup all year long.  One of my favorite restaurant soups is Panera Bread Broccoli and cheese soup.  So, you can imagine my excitement when I saw this recipe on food.com. 

• 1 tablespoon melted butter
• 1/2 medium chopped onion
• 1/4 cup melted butter
• 1/4 cup flour
• 2 cups half-and-half cream
• 2 cups chicken stock
• 1/2 lb fresh broccoli
• 1 cup carrot, julienned
• 1/4 teaspoon nutmeg
• 8 ounces grated sharp cheddar cheese
• salt and pepper

Directions:

1. Sauté onion in butter. Set aside.
2. Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and add the half & half.
3. Add the chicken stock. Simmer for 20 minutes.
4. Add the broccoli, carrots and onions. Cook over low heat 20-25 minutes.
5. Add salt and pepper. Can be puréed

 

http://www.food.com/recipe/panera-broccoli-cheese-soup-150384