Picture from thegirlwhoateeverything.com
Our family loves this casserole. The recipe came from my Uncle Ray's stepdaughter, Tamala (I think). It's especially a favorite with the kids. It's creamy and flavorful and the crunch of the Ritz Crackers on top give it a great texture. Best of all, it's SO EASY!
2 1/2-3 lb.
chicken, boiled and deboned
1 can cream of chicken soup
1 c. sour cream
1 stack pack Ritz cracker crumbs
2 tbsp. poppy seeds
1 stick melted butter
1 can cream of chicken soup
1 c. sour cream
1 stack pack Ritz cracker crumbs
2 tbsp. poppy seeds
1 stick melted butter
Cut chicken into bite-size
chunks or shred it (I usually shred). Mix in poppyseeds, soup and sour cream. Place in square baking dish about 9x9 which
has been greased. Top with cracker crumbs and melted butter. Spread
over chicken mixture and bake at 350 degrees for 30 minutes.
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